Exeu/Tech's Dining Reservations module is packed with features designed with the guest in mind. Guests' dietary restrictions may be entered with their reservation and are accessible from the point of taking the reservations all the way through their dining experience. Never worry about whether or not a guest is allergic to something you are serving that evening. With Execu/Tech's Dining Reservations, all the guest's information is just one click away.
Guest dining preferences can be included in Guest Profile and printed on the kitchen chit with the guest's order.
Guest name selection from Guest Profile will indicate if this is a walk-in dinner reservation or an in-house hotel guest.
Tables can be set aside for pre-specified time slots.
Guests can be assigned specific tables for specific time slots.
Staff such as an expeditor can set mood rating 1-10. The mood rating prompt will display at each change such as seating, appetizer, fire. A mood rating below 6 will prompt a chit to print to the kitchen.
Tables will change color as guest enters, each course is walked, guest has departed and table is ready for next guest.
Guest preferences, traces, special dietary restrictions, and special order forms can be printed by date or date range.
Customizable Table Management: The Execu/Touch dinner reservations system has a built-in daily seating availably chart that is customizable for each day. Finally you will have the ability to specify when you want a table to be reserved and when you don't. Our system is designed to allow your manager to guide your reservationists to assign the exact table to obtain maximum occupancy without worrying about overbooking.
Guest profile: The ultimate in guest management is here! Our Dinner Reservations package has an integrated guest profile system. This system allows you to save demographical information on your guest as well as dining preferences that will be linked to future reservations.
Daily reporting: Our daily reservation report gives you all the information your hostess needs for seating. It includes guest name and phone number, reservation time, reservations notes, and flags as to whether the guest has Dietary Restrictions and if this visit is a special event.
Daily Statistics: Know at a glance the number of tables and covers before and after a preset time of the evening.